Red Wine and Chocolate is Back for Another Weekend
February 19-21, 2021
It’s a Red Wine and Chocolate re-do! This annual weekend celebration was originally scheduled on Presidents Day Weekend, but mother nature had other ideas. Don’t worry if you missed it! Several of our Yakima Valley wineries are planning an additional weekend of red wines and chocolate! We’ll update this list as we hear from our wineries, so check back and make your plans for a delicious weekend.
Make the Yakima Valley Visitor Information Center your first stop for more details and recommendations for your visit. While you’re there, pick up something special from local craftsmen and artisans. Check out the Red Wine and Chocolate winery offerings.
Red Wine and Chocolate Event Listings
Make the Yakima Valley Visitor Information Center your First Stop this Weekend
Pick up Yakima Valley wine maps, information on the special treats wineries are offering, winery hours, and a comprehensive entertainment listing for your weekend. Shop a variety of Yakima Valley made products in the gift shop, as well as unique souvenir items. We’ll be tasting Chukar Cherries and a selection of Yakima Valley wines!
Visitor Center hours:
Thurs - Friday 11:00am - 3:00pm
Closed Saturday, Sunday and Monday Presidents Day
Please check back often! We update and add event listings often as we receive them from our wineries.
The events listings above only contain members of Yakima Valley Tourism. If you would like to receive information regarding membership, please contact the Director of Member Services at (509) 575-3010.
How Do You Pair Red Wine and Chocolate?
Learn the basics:
Both wine and chocolate can be very complex on their own, so keep it simple with three basics:
1. The wine you select must be perceived as sweeter than the chocolate.
Since chocolate coats your mouth when you eat it, you'll need a wine that's big enough to cut through its richness. Try looking for flavors in both that are similar to one another. Use your taste buds. The most important factor in all this, as in all pairings of food and wine, is that only you can decide what tastes best. Use the following guidelines to help you get started, and then let your taste buds lead the way.
What to Pair With White Chocolate:
White chocolate, though not a true chocolate due to its absence of cacao, is a super-sweet blend of sugar, milk and cocoa butter. Try a Riesling or Gewürztraminer.
What to Pair With Milk Chocolate:
Milk chocolate, which contains a small amount of cacao, is the sweetest of the real chocolates with its high sugar content. Remember rule one and choose a sweeter wine than chocolate, or the pairing might leave your mouth tasting like a rubber band. For milk chocolate, your best match might just be a sweet and tasty tawny port. But if you find the right bottle of pinot noir, you won't be disappointed.
What to Pair With Semisweet Chocolate:
Chocolate that contains about 50 to 70 percent cacao is known as semisweet, the sweetest of the dark chocolates. With tones that are nutty, spicy, or earthy, semisweet dark chocolate has a balanced and less sweet aftertaste than milk or white chocolate. Cabernets or Bordeauxs will tend to bring out any fruity or peppery nuances in the chocolate, while a ruby port is considered a classic pairing with semisweet chocolate.
What to Pair With Bittersweet Dark Chocolate:
The richest, most intensely flavored chocolates are known as the bittersweet darks, which contain the least amount of sugar, and the greatest amount of cacao - anywhere from about 71 and 100 percent. Their bitter, roasted flavoring is so intense, that it really needs a strong red wine to balance the taste. Zinfandels are the go-to when it comes to pairing wine and bittersweet dark. Since these chocolates are the least sweet, your pallet of appropriate pairings is much wider, meaning you can also experiment with many of the sweeter wines like ports and muscats.
2. Taste the wine, then the chocolate.
Once you've got a great pairing, it's nothing but bliss. Start by tasting the wine, allowing its flavors to fully saturate your mouth. Then take a bite of the chocolate, letting it slowly melt on your tongue.
3. Sip the wine once again,
and you might never consider having wine without chocolate ever again.