Turkey and Wine Pairing at the Walter Clore Wine and Culinary Center
2140A Wine Country Road, Prosser, WA 99350
1 p.m.- 3 p.m. Join us at the Walter Clore Wine and Culinary Center for Turkey and Wine Pairing. Chef Suzie Killien has prepared Thanksgiving food dishes to pair with wines in our tasting room. Taste how pinot noir, viognier and rose wines will elevate your dishes. Included in the regular tasting fee.
For more information go to https://www.facebook.com/events/534589670669072/ or https://www.theclorecenter.org/classes---experiences.html