Catch the Crush at Paradisos del Sol Winery and Organic Vineyard
10/13/2018 - 10/14/2018
3230 Highland Drive
We will be offering an 9-course micro-mini Lilliputian winemaker's plate for Catch the Crush Weekend! We start off with an exquisite Mushroom Pâté to accompany our dry Rosé Paradiso, a sliver of Brie cheese for the Oyster White, Peanut Sauce marries with the Sève, and Pasta Arti-Pesto with our B's Blend. Next are our reds—with our Sangiovese we are serving Glondo's Pepperoni and with Paradisos Red is Glondo's Salami. We finally have our Cabernet Sauvignon back again with a bit of have our ever famous Bleu Cheese Dip. And now we are ready for dessert, two of them! With the Zort, we have a sliver of dark chocolate. Last is our Angelica MRS. We have a skosh of pumpkin custard (vegan) to go with that. Tasting fee $10 waived with $20 purchase. Premier Pass and Passport holders receive 10% off your purchase of 2 or more bottles; 30% to 50% off case purchases. Hours: 11-6. For more information contact us at 509.829.9000. Remember, we are a Zero Pesticide Vineyard™. We will have self-guided tours of our vineyard available for free.