Restaurant Style Ramen with Chef Greg Schnorrb at The Clore Center

7/6/2018

Location: Prosser
2140A Wine Country Road

6pm - Learn how to make Ramen Noodles from scratch with Chef Greg Schnorr, using a blend of rye and local wheat flours. The secrets to preparing and umami-rich ramen soup made with pork neck bones, chicken backs, and dashi stock. Plus classic ingredients like pork belly, marinated eggs, greens, pickled mushrooms, crispy leeks, and herbs will be used for toppings.  Enjoy an appetizer and a welcome splash of wine. Additional wine will be available for purchase by the glass. All attendees MUST be 21 or over. Tickets are $55 or $50 for wine club members.

For more information, visit https://www.theclorecenter.org/events/eventdetail/255/-/restaurant-style-ramen-with-chef-greg-schnorr?.

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