Pasta Class with Chef Robin Leventhal at The Clore Center


Location: Prosser
2140A Wine Country Road

5:30pm - Learn to make Pasta with Chef Robin Leventhal! Former Top Chef Contestant, Culinary Instructor at Walla Walla Community College, Former Owner and Chef at popular Seattle eatery 'Crave', and Artist. This class will teach you how to make three different types of pasta, and what to do with left-over pasta dough. Enjoy an appetizer and a welcome splash of wine. Additional wine will be available for purchase by the glass. All attendees MUST be 21 or over. Tickets are $55 or $50 for wine club members. 

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